Stewed Beef Shank with White Radishes

Outdoors it is snowing in great flakes. Indoors¬† beef broth is warmly bubbling and boiling in an earthenware pot, filling the whole house with the scent of savory meat. This is a food memory for many native Chinese on snowy days. Weather in March is really moody in Philadelphia. The other day we still enjoyed... Continue Reading →

Happy Chinese New Year

Happy Chinese New year! At this time,¬† China is embracing its first day of the year of Dog 2018, when most of Chinese are visiting friends or relatives, wishing them a happy New Year. Living overseas, we omit many traditional rites. But there is one most important rite we always keep- to cook a feast... Continue Reading →

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