Red Braised Tilapia

A fish dish is indispensable on Chinese New Year Eve feast. No fish, no feast. When treating guests, Chinese usually automatically cook one fish dish. Red braising fish is a classical and home style dish at Chinese people's dinning table. I grew up with eating a lot of fish. However, there is a big difference... Continue Reading →

Happy Chinese New Year

Happy Chinese New year! At this time,  China is embracing its first day of the year of Dog 2018, when most of Chinese are visiting friends or relatives, wishing them a happy New Year. Living overseas, we omit many traditional rites. But there is one most important rite we always keep- to cook a feast... Continue Reading →

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