Make authentic Chinese foods in US
A fish dish is indispensable on Chinese New Year Eve feast. No fish, no feast. When treating guests, Chinese usually automatically cook one fish dish. Red braising fish is a classical and home style dish at Chinese people's dinning table. I grew up with eating a lot of fish. However, there is a big difference... Continue Reading →
Usually a plate of fried rice in a Chinese restaurant in Philadelphia what we can choose is white rice sauteed with soy sauce, some meat (pork, beef, shrimp or chicken), some onions, corns, carrots, peas, etc. Are there any more creative version of fried rice than this? The answer is absolutely yes! One day when... Continue Reading →
Juling's Family Kitchen 